Evaluation of Kitchen Waste Recycling as Organic N-Fertiliser for Sustainable Agriculture under Cool and Warm Seasons

نویسندگان

چکیده

Kitchen waste could be processed and recycled into safe fertilizers/soil improvers for sustainable agriculture through different methods: (1) Dried pellets from model kitchen treated with anaerobic effective microorganisms; (2) Anaerobically digested waste. For comparison, a commercial mineral fertilizer was used. These methods were applied in two separate glasshouse experiments: one under cool (mainly winter) conditions (X–IV) warm summer) (VI–X) consisting of 3–4 subsequent harvests northern Poland. Comparing the food agronomic performance after digestion microorganism treatments, especially climatic conditions, is novel approach. served as much better than fertilizer, but only during season. In addition, it provided 20–40% more plant yields dosages >120 kg N/ha similar N uptake. season, comparison to microorganism-incubated waste, its improved relative effectiveness twice 30 days growth (82% versus 43%). However, total anaerobically pelleted 32% 27% (N utilization-wise) 36% 21% (plant biomass yield-wise). The Monod kinetic internal efficiency utilization; best fitting procedure, R2 > 0.96 season 0.92 introduced soil properties fertilizer. study contributes biological systems recycling agriculture, bioproduction processes, global chain.

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ژورنال

عنوان ژورنال: Sustainability

سال: 2023

ISSN: ['2071-1050']

DOI: https://doi.org/10.3390/su15107997